灣仔越南菜「越．男」9周年3重優惠！$1豬肉球法包／下午茶買1送1／叫Keith半價

CK環球尋味之路

多國菜

8 MILES Bánh Mì 越式法包專門店

高CP隱世越南法包🤤終於試到啦！😋

呢間法包都想試好耐,細個因為阿媽舖頭樓上有越南野所以自細都食,真正鍾意食越南法包應該係當年同兩位老友飛完一轉胡志明市食過傳說中最好食既後就一試愛上｡ 佢呢度係只賣一款法包,飲品都只係得3款,每份都係新鮮做所以嗌完都要等陣先有得食,本身佢係主打外賣但就有一個位,咁啱無人坐口咁我就坐低食啦,新鮮食味道應該係最好吧｡ 咬完第一啖係想嘩一聲因為個包係脆鬆,每啖都滿料,佢就唔係做綜合扎肉,料就係豬手 扎肉,肝醬,漬甘筍同青瓜(芫荽同辣椒老闆會問你要唔要),好飽滿但平衡感好好,食完滿足但唔會過漏,呢個晚餐係正嘅! 食個陣剛好無人等緊同老闆吹左幾句,佢係一個人顧間舖,肝醬自己做,甘筍係自己醃好多野都好hands on,言談行間都感受到佢既堅持,黎緊時間許可我都應該會再黎架啦🤣 讚左咁多,如果要扣分既位係唔就腳同佢只得漬紅蘿蔔,但又咁講係咁就腳我邊有咁易食到! Finally I got to check this place out after i saw lots of good reviews about this shop🥖. It was just a little too hot to walk previously (at least it is sightly cooler now 😁) it is a 1 man shop with only 1food item plus 3 drinks option available, very clean and you gotta wait cos they are freshly made. It is indeed a to go place with only 1 seat available, and the seat was empty back then so I manage to eat fresh this time , after my first bite I know I will be back again, the baguette was airy, crispy & light but not hard which definitely get extra points, it is filled with diced pork knuckles🍖, Cha lua, pate, pickled carrot🥕,cucumber🥒 with an optional add on for chili🌶️ and cilantro, nothing fancy but very solid ! It gives a very good balance and you got to taste a bit of everything in every single bite. Since it wasn't too busy so i get to speak to the chef briefly and i got to express my impression after eating this banh mi. He shared with me how he craft this items and i get to understand how much of effort he has to put in for this place, this place has been opened for 2+ years but this place still looked very tidy and new, i guess it has been very well maintained. I have been a fan of Banh Mi sandwich especially after my visit in HCMC many years ago, and right now there are 2 shops i would visit regularly, this one is gonna be add on my list like now😊 To be fair if i have to deduct some points about this place is probably they only use picked carrot but not radish 🤣 and it is like ~10mins away from MTR , still I think I would still be back next time. #香港美食#尖沙咀#打卡美食#隱世美食

Eatfatwithme

香港攻略

ÉPURE

亞洲風味遇上米芝蓮fine dine

ÉPURE 現由新加坡籍主廚 Aven Lau (@avenlau) 主理,他擅長將東南亞風味細膩融入法菜,為傳統 Fine Dining 注入了一抹南洋靈魂｡ 餐宴由極具層次的麵包體驗展開:法式長棍麵包(Baguette)外殼烤得極致酥脆,內裡氣孔分明具張力;黑椒起司牛角包的微辛辛辣感,與茄子 Tartlet 類似披薩的濃郁風味交織｡ 前菜｢甜蝦白蘆筍冷麵｣是一道驚喜,白蘆筍製成的醬汁帶有內斂的鹹香,配上柚子的清亮,瞬間喚醒味蕾｡而｢時令油甘魚(Hamachi)｣則以肥美魚腩對抗墨西哥辣椒與紫蘇的強烈氣息,厚重的醬汁包裹著魚肉,衝擊力十足｡ 最具標誌性的創作莫過於｢香烤法國鴨肝｣｡主廚從Pad Thai 獲得啟發,鴨肝口感絲滑如嫩豆腐,絲毫不顯油膩｡羅望子醬的酸與碎花生的脆,加上泰式木瓜沙律的點綴,讓傳統法菜多了一份鮮活的野性｡ 主菜｢香烤緬因龍蝦｣將馬賽魚湯與叻沙融合,湯頭濃縮了龍蝦頭的鹹鮮精華,辛辣度適中卻香料層次極多｡肉類主菜｢法國黃油雞｣同樣展現了對質感的極致追求｡底層雞胸與頂層雞髀慕絲疊加出豐富厚度,外脆內香的去骨雞翼釀入菇菌;搭配的黑松露與雞油菌醬汁(Coulis)香氣深邃｡ 結尾的咖啡梳乎厘巧妙營造出越南咖啡的濃郁氛圍,搭配煉奶雪糕,輕盈而溫暖｡最後那一枚斑蘭瑪德蓮,外皮焦脆､內裡鬆軟且散發淡雅草本香氣,為這場法式與東南亞的跨界對話寫下精彩句號｡

Lily Man

越南

河內小廚 LIttle Hanoi

抵食的越南菜

呢間小店位置上環,雖然舖頭有啲細,而且坐得有啲迫,但食物嘅質素同價錢係唔會令你覺得失望｡ 大大碗河粉,配上炸豬扒再加一個小食連飲品,都係78蚊｡個人覺得佢嘅雞翼係必食嘅,雞翼整到非常香口,而且佢嘅雞翼大一隻食落去啖啖肉｡以$78咁嘅價錢嚟講,喺上環食到一餐性價比咁高嘅越南餐廳,真係好過癮｡ #我想食buffet#旅行手信推介#嗚啦吔哈#浪漫旅人祭#旅行都要先乳後水#精簡護膚攻略#ucreator#打卡美食#UCreatorHK#TRAVELwithUCreator